Spring Salad

Every time I visit my parents in Newport Beach, I swing by Greenleaf Chopshop for one of my all time favorite salads. Since I don’t always have the luxury of being in Southern California, I decided to make my own rendition of their antioxidant-filled salad at home. Here’s what you’ll need:

Ingredients

• 1/2 cup grapes, halved
• 2 sticks celery, diced
• 1/2 cup walnuts, chopped
• 1/4 cup dried cranberries
• 1/2 apple, thinly sliced
• 2 Tbsp mint, diced
• 1/4 red onion, thinly sliced
• 1/2 cucumber, chopped
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• mixed greens
• Annie’s berry balsamic vinaigrette

Prepare

Toss all ingredients together and serve immediately for a super refreshing and healthy spring salad!