Spring Salad


sarah hubbell spring salad

Every time I visit my parents in Newport Beach, I swing by Greenleaf Chopshop for one of my all time favorite salads. Since I don’t always have the luxury of being in Southern California, I decided to make my own rendition of their antioxidant-filled salad at home. Here’s what you’ll need:


  • 1/2 cup grapes, halved
  • 2 sticks celery, diced
  • 1/2 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 1/2 apple, thinly sliced
  • 2 Tbsp mint, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cucumber, chopped
  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • mixed greens
  • Annie’s berry balsamic vinaigrette


Toss all ingredients together and serve immediately for a super refreshing and healthy spring salad!


  1. Sarah, that sounds so yummy! Since I am an OC native, too, I’m going to have to visit this place when I get to CA again 🙂 thanks for the article!


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