This January, warm up with some of Valley’s most flavorful soups in honor of National Soup Month. From the rich, creamy Lobster Bisque at The Montauk to the hearty Pork Pozole at Los Sombreros, these local spots are serving up comforting bowls perfect for the “winter” chill in Arizona.
Miso Soup
Sandfish Sushi & Whiskey – Arguably the most popular appetizer for sushi diners, the house-made Miso Soup at Sandfish Sushi & Whiskey will easily make it to the top of your favorite soups list. Nestled in the vibrant Melrose District of Phoenix, the Miso Soup at Sandfish is made with their own signature dashi, simmered to perfection at a precisely controlled temperature to enhance every delicate flavor. Combining the harmonious blend of tofu, fresh scallions and maitake mushrooms, all the ingredients come together in a warm, nourishing bowl. https://www.sandfishsushiwhiskey.com/
Pasta Fagioli
The Italiano – Indulge in a hearty bowl of Pasta Fagioli at The Italiano, where tradition meets flavor! This comforting Italian classic features a savory bean mix, perfectly melded with aromatic mirepoix and zesty Sicilian sausage. Each spoonful is a warm embrace, rich in texture and brimming with the essence of home-cooked goodness. Perfect for cozy evenings or a delightful lunch, this soup is sure to transport your taste buds straight to the heart of Italy! https://www.theitaliano.com/
Pork Pozole
Los Sombreros – This beloved Scottsdale eatery renowned for its vibrant atmosphere and authentic Mexican cuisine, recently added this soup back onto their special ‘Throwback‘ menu that pays homage to their culinary journey of the past three decades. The savory and hearty soup features tender pork, hominy, and a rich blend of chile guajillo and a special Los Sombreros signature seasoning. Topped with cabbage, onions, oregano, and crispy tortilla strips, this stew offers the perfect balance of spice, crunch, and warmth. Locations in Mesa and Scottsdale. https://www.lossombreros.com
Italian Wedding Soup
Streets of New York – Originally named for the ingredients in the soup combining perfectly (like a marriage), Streets of New York’s Italian Wedding Souplives up to the origin with the classic elements of your grandmother’s recipe with couscous, tomatoes, spinach, sweet red pepper and arguably the star of the soup, miniature meatballs. This warm bowl of Italian comfort food is perfect for the winter and goes perfectly with freshly grated Parmesan cheese sprinkled on top and with a side of flaky garlic bread. www.streetsofnewyork.com
Chicken Enchilada Soup
Pita Jungle – Featured on the local favorite’s latest Seasonal Kitchen Crafts Menu, Pita Jungle’s chicken enchilada soup combines chicken, green and red bell peppers, jalapeños, tomatoes, balsamic vinegar, cumin, chili powder, oregano, and guajillo sauce. Topped with cheddar cheese, tortilla strips, and green onions, it offers a satisfying blend of flavors and textures. This new soup is also featured as part of their brand new ‘Pick Your Pair’ combo deal where guests can add a cup of soup with select seasonal menu items. www.pitajungle.com
Vegan Chili
Eat Up Drive In – Vegans and chili fans can rejoice because Eat Up offers a vegan and gluten-free chili made from scratch packed with beans, mushrooms, big chunks of carrots and celery, onions, poblano peppers and topped with a sprinkle of chives. Best part? This vegan chili also comes poured on top of their famous baked potatoes! Whether you like it in a bowl, or over a potato, Eat Up Drive in has chili year-round for curbside, pickup and dine-in. www.eatupdrivein.com
Birria Ramen
The Mexicano – A culinary mashup of birria, a stewed beef, and ramen, a type of Japense noodle, birria ramen has gained popularity over the past few years in the Valley and The Mexicano has perfected the flavorful soup. Using ramen noodles, chile-braised beef, birria consommé to make up the broth the ramen is then topped with a six-minute boiled egg, cilantro, radish, green onion and salsa macha, a slightly spicy, nutty salsa. The Mexicano also serves an Albondigas soup with Mexican meatballs and chipotle broth. The Mexicano pop-up located at 12811 N Tatum will be open until the original Mexicano location is ready for its highly anticipated grand re-opening this year.
Lobster Bisque
The Montauk’s– At its heart, this bisque is a celebration of coastal flavors. Succulent pieces of lobster take center stage, their sweet and tender meat enriching the velvety bisque with layers of flavor. Enhanced with a drizzle of extra-virgin olive oil, the bisque achieves a luxurious, silky texture that delights the palate. Complementing the bisque is a side of grilled ciabatta, perfectly toasted to provide a satisfying crunch and a delightful contrast to the creamy soup. To add a final flourish to this seafood symphony, crispy leeks are delicately scattered atop the bisque. The Montauk also offers a traditional clam chowder accompanied by crackers. www.themontaukaz.com
Chicken Tortilla Soup
Diego Pops – The modern taco spot in the heart of Old Town Scottsdale, Diego Pops, has a traditional Mexican soup on the menu (sopa de tortilla) made with tender chicken, a little kick delivered by poblano peppers and corn are in every scoopful. Diego Pop’s tops their Chicken Tortilla Soup off with avocado, a sprinkle of queso Oaxaca and a pile of crunchy, salted to perfection tortilla strips. www.diegopops.com
