Roaring Fork will be hosting a romantic evening for couples on Friday, February 14th in honor of Valentine’s Day beginning at 5:00pm. The talented Executive Chef, Scott Mortensen, will be offering a specialty three course “Surf and Turf” option with an 8 oz. filet and shrimp in scampi sauce served with asparagus, a choice of salad such as the Iceberg BLT, Caesar or Market Greens or soup including the signature Tortilla Soup; and dessert options such as the restaurant’s specialty Pecan Pie. In addition, Bone in Niman Ranch steaks will be available.
Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.