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Easter Dinner at Roaring Fork

April 4 @ 4:00 pm - 9:00 pm

| Menu items will be served a la carte

Roaring Fork will be celebrating the Easter holiday on Sunday, April 4th with a la carte specialty offerings (in addition to the regular menu) by Executive Chef, Israel Medina from 4:00pm-9:00pm. Specialty menu items include:
• Filet Mignon, hand cut in house, 8 oz center cut steak served with caramelized shallot butter
• Braised Beef Short Ribs with Horseradish Mashed Potato, and Tomato Jam
• Crispy Chicken Beignets Hot/Not Hot served with Cilantro Mint, and Sweet Chili Yogurt
• Soup du Jour Chef’s Selection, seasonal, scratch made in house
• Sugar Cured Duck Breast with Brussel Sprouts, Onion Jam, and Cherry Demi Glaze

Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.

Details

Date:
April 4
Time:
4:00 pm - 9:00 pm
Cost:
Menu items will be served a la carte
Website:
http://www.roaringfork.com

Venue

roaring fork
4800 North Scottsdale
Scottsdale, AZ 85251 United States
+ Google Map
Phone:
480-947-0795
Website:
http://www.roaringfork.com

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