Last month, we had the privilege of getting a sneak peak of the Fall Arizona Restaurant season with a media dine around! Our taste buds have been dying to tell you all about every bite!
For ten days, starting September 21st, Arizona Restaurant Week invites everyone to enjoy our states talented chefs, incredible views, and friendly service. You can enjoy a prix-fixe dinner for $33 or $44 per person (unless noted: excluding beverages, tax and gratuity) at a number of participating Valley restaurants.
Now, I’m not a food critic, but I do know good food. Give me something delicious, a nice view, and a smile, and we can talk all night!
Our tour included:
The view is spectacular. The dress is casual. And the chicken donuts? Oh my word. It was a sophisticated and delicious take on chicken and waffles.
I just have one word for you on this one. Shortribs.
I’m serious. My mouth is watering as I type this.
This hidden gem has to be on your list this year!
And last, but certainly not least, we ended up at Stockyards Restaurant for dessert. How is it possible that I didn’t know about this historic, iconic, delicious place?! Next time my family comes into town, this will be our first stop!
Their pecan pie, topped with the bourbon whipped cream, was the perfect end to our tour.
This is such a fun event every year. It is the perfect time to get out of your restaurant rut and try a few amazing new places!
Let us know if you try any of the places this year! We’d love to hear our next ‘must eat’!
For a list of the Scottsdale participating restaurants click HERE.
